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Quick Quiche Cups

Total Time

Prep: 15 min. Bake: 20 min.

Makes

10 servings

When I host a brunch or shower, this is the recipe I reach for most often. Not only are the individual quiche cups easy to make, but they look impressive on the table.

Ingredients

  • 3 ounces cream cheese, softened
  • 2/3 cup sour cream
  • 2 large eggs, lightly beaten
  • 1/2 cup shredded Swiss cheese
  • 4 bacon strips, cooked and crumbled
  • 2 tablespoons finely chopped sweet red pepper
  • 1/4 teaspoon dried oregano
  • 1 tube (10 ounces) refrigerated biscuits

Directions

  1. In a bowl, beat cream cheese and sour cream until smooth. Add eggs; mix well. Stir in Swiss cheese, bacon, red pepper and oregano; set aside. Separate dough into 10 biscuits; flatten into 5-in. circles. Press onto the bottom and sides of 10 greased muffin cups. Divide the egg mixture among biscuit-lined muffin cups, using about 2 tablespoons for each.
  2. Bake at 375° for 18-20 minutes or until a knife inserted in the center comes out clean. Let stand for 5 minutes before serving.

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