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Quick Rosemary Rice

Name: Quick Rosemary Rice
Prep time: 5 min
Cook time: 25 min
Total time: 30 min
Yield: 6-8 servings.
Ingredients: 2 cups chicken broth; 1 cup uncooked long grain rice; 1 medium onion, chopped; 1 small carrot, shredded; 1/2 to 1 teaspoon grated lemon zest; 2 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 1/2 teaspoon salt

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Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings

In Minneapolis, Minnesota, Mary Ann Kosmas cooks up this light and lemony rice dish flecked with pretty carrot shreds. "I have an herb garden, so I prepare this with fresh rosemary in summer," she jots. "The aroma is heavenly."