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Quick Salmon Chowder

"I made up this quick creamy chowder one winter afternoon," recalls Tom Bailey of Golden Valley, Minnesota. "I like to use a can of red sockeye salmon for best flavor. The soup also can be seasoned with tarragon instead of dill."
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    7 servings


  • 3 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
  • 2-2/3 cups half-and-half cream
  • 1 can (14-3/4 ounces) salmon, drained, bones and skin removed
  • 1 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/4 teaspoon white pepper
  • 1/4 teaspoon crushed red pepper flakes


  • In a large saucepan, combine all of the ingredients. Cook and stir over medium heat until chowder is heated through.
Nutrition Facts
1 cup: 249 calories, 15g fat (8g saturated fat), 76mg cholesterol, 870mg sodium, 8g carbohydrate (3g sugars, 0 fiber), 16g protein.

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Average Rating:
  • Deb
    Dec 21, 2019

    Quick. Crazy easy. Delicious. What's not to love?!

  • bameiboo
    Apr 18, 2010

    Easy and so delicous. I've been making this for years and everyone thinks you spent all day on this dish.