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Quick Sausage Gravy

I thought everyone knew how to make sausage gravy until my husband, George, and I served it for a breakfast we hosted. It disappeared quickly, and every one who tried asked for the recipe.
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    6 servings

Ingredients

  • 1 pound bulk pork sausage
  • 2 tablespoons all-purpose flour
  • 1-3/4 cups milk
  • 6 warm biscuits, halved

Directions

  • In a skillet, brown and crumble sausage until fully cooked; drain. Sprinkle with flour and blend. Gradually add milk, stirring constantly. Bring to a boil; boil for 1 minute. Cook until thickened. Serve over biscuits.
Nutrition Facts
1 serving: 386 calories, 26g fat (9g saturated fat), 37mg cholesterol, 905mg sodium, 26g carbohydrate (6g sugars, 1g fiber), 12g protein.

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