Quick Summer Squash Medley
“This dish is delicious as a side, but you can also add some cooked chicken or turkey sausage and serve it over rice for a complete meal.” Jennifer Leighty — West Salem, Ohio
Ingredients
- 1 large sweet onion, chopped
- 1 medium yellow summer squash, chopped
- 1 large green pepper, chopped
- 1 tablespoon olive oil
- 1 garlic clove, minced
- 2 large tomatoes, seeded and chopped
- 1-1/2 teaspoons Italian seasoning
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/8 teaspoon crushed red pepper flakes, optional
Reviews
I cooked some shrimp in garlic, butter and oil until pink. Stir fried the squash, peppers, onion until almost tender. Added a little diced tomato in juice with some powdered chicken bouillon, Cajun seasoning, salt and pepper. Delicious and a complete meal in just a few minutes,
I made this the other day but I cooked sliced turkey kielbassi with the onion and peppers. I also used orzo and after the veggies and sausage cooked for a while, I added the orzo (about 1 cup dry) to the pan and browned it for a little while. I then added 1 can of diced tomatoes, undrained, and a little water if needed, covered the pan while the orzo cooked through. A hit without too much trouble.
This was tasty! It was quite like an Italian ratatouille.
Quick and Easy - Got a big, Mmmmm..from hubby, so I'll be making this one again.