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Quick Taco Dip

Total Time

Prep/Total Time: 10 min.

Makes

12 servings

This quick taco dip from Rhonda Biancardi of Blaine, Minnesota is a definite family favorite. In fact, she says, “This recipe has been made more times than I can count! It just looks very colorful to a table, and it never lasts long.
Quick Taco Dip Recipe photo by Taste of Home

Ingredients

  • 1 package (8 ounces) cream cheese, softened
  • 1 cup sour cream
  • 1 carton (8 ounces) French onion dip
  • 1 envelope reduced-sodium taco seasoning
  • 4 cups shredded lettuce
  • 2 cups shredded cheddar cheese
  • 1-1/2 cups chopped tomatoes
  • Sliced ripe olives, drained, optional
  • Tortilla chips

Directions

  1. In a large bowl, beat the cream cheese, sour cream, onion dip and taco seasoning until blended. Spread onto a 12-in. round serving platter. Top with lettuce, cheese, tomatoes and if desired, olives. Serve with tortilla chips.

Nutrition Facts

1 serving: 232 calories, 20g fat (12g saturated fat), 42mg cholesterol, 482mg sodium, 6g carbohydrate (4g sugars, 0 fiber), 7g protein.

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