Quick Taco Salad

Ingredients

• 1-1/2 pounds ground beef
• 1/2 cup chopped onion
• 2 cans (15 ounces each) pinto beans, rinsed and drained
• 1 can (16 ounces) kidney beans, rinsed and drained
• 1 can (14-1/2 ounces) stewed tomatoes, undrained
• 1 can (4 ounces) chopped green chilies
• 2 teaspoons hot pepper sauce
• 1/2 teaspoon salt
• 8 cups corn chips
• 2 cups shredded lettuce
• 1 cup shredded Mexican cheese blend
• 1/2 cup sour cream
• 1/4 cup sliced ripe olives

Text Ingredients