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Quick Taco Wraps

I was running late one night, so I shopped in my own fridge and came up with ingredients that became taco wraps. Everybody at the table was a happy camper. —Katie Mitschelen, La Porte, Indiana
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    4 servings

Ingredients

  • 1/2 cup cream cheese, softened
  • 1/4 cup canned chopped green chiles
  • 1/4 cup sour cream
  • 2 tablespoons taco seasoning
  • 1/2 cup bean dip
  • 4 flour tortillas (10 inches)
  • 1/2 cup guacamole dip
  • 1 small onion, chopped
  • 1 small sweet red pepper, chopped
  • 1/2 cup shredded cheddar cheese
  • 1 can (2-1/4 ounces) sliced ripe olives, drained

Directions

  • In a small bowl, beat cream cheese until smooth. Stir in green chiles, sour cream and taco seasoning.
  • Spread bean dip over tortillas to within 1/2 in. of edges. Layer with guacamole dip, cream cheese mixture, onion, pepper, cheese and olives. Roll up tightly and serve.
Nutrition Facts
1 wrap: 533 calories, 28g fat (13g saturated fat), 51mg cholesterol, 1538mg sodium, 48g carbohydrate (3g sugars, 8g fiber), 14g protein.

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