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Quick Tangy Beef Stroganoff

Name: Quick Tangy Beef Stroganoff
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 5 servings.
Ingredients: 1 pound beef top sirloin steak, thinly sliced; 1 tablespoon butter; 1 medium onion, sliced; 1/2 teaspoon minced garlic; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1 cup sour cream; 1 jar (6 ounces) sliced mushrooms, drained; 2 tablespoons ketchup; 2 teaspoons Worcestershire sauce; Hot cooked noodles

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Total Time

Prep/Total Time: 20 min.

Makes

5 servings

Updated: Oct. 15, 2022

If you’re looking for a dinner that’s simple and yummy, Joan Roth’s stroganoff fills the bill. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.

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Ingredients

1 pound beef top sirloin steak, thinly sliced
1 tablespoon butter
1 medium onion, sliced
1/2 teaspoon minced garlic
1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
1 cup sour cream
1 jar (6 ounces) sliced mushrooms, drained
2 tablespoons ketchup
2 teaspoons Worcestershire sauce
Hot cooked noodles

Directions

In a large skillet, saute beef in butter until no longer pink; drain. Add onion; cook for 3-4 minutes or until onion is tender. Add garlic; cook 1 minute longer.
Stir in the soup, sour cream, mushrooms, ketchup and Worcestershire sauce; heat through (do not boil). Serve with noodles.

Nutrition Facts

1 cup: 303 calories, 17g fat (9g saturated fat), 89mg cholesterol, 750mg sodium, 13g carbohydrate (5g sugars, 2g fiber), 21g protein.

Quick Tangy Beef Stroganoff

Ingredients

Directions

Nutrition Facts

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