Quick Tangy Beef Stroganoff
If you’re looking for a dinner that’s simple and yummy, Joan Roth’s stroganoff fills the bill. The Jackson, New Jersey cook combines ketchup and Worcestershire in a creamy sauce for this satisfying beef dish.
Ingredients
- 1 pound beef top sirloin steak, thinly sliced
- 1 tablespoon butter
- 1 medium onion, sliced
- 1/2 teaspoon minced garlic
- 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
- 1 cup sour cream
- 1 jar (6 ounces) sliced mushrooms, drained
- 2 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- Hot cooked noodles
