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Quick Tomato Soup

There's nothing like a steamy bowl of classic tomato soup on a cold February day. The addition of sugar puts a sweet spin on this version. For extra loveliness, top with homemade heart-shaped croutons. —Jane Ward, Churchville, Maryland
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    6 servings (1-1/2 quarts)

Ingredients

  • 1/4 cup butter
  • 1/4 cup all-purpose flour
  • 1 teaspoon curry powder
  • 1/4 teaspoon onion powder
  • 1 can (46 ounces) tomato juice
  • 1/4 cup sugar
  • Optional: Oyster crackers or croutons

Directions

  • In a large saucepan, melt butter. Stir in flour, curry powder and onion powder until smooth. Gradually add tomato juice and sugar. Cook, uncovered, until thickened and heated through, about 5 minutes. If desired, serve with crackers or croutons.
Nutrition Facts
1 cup: 156 calories, 8g fat (5g saturated fat), 20mg cholesterol, 862mg sodium, 22g carbohydrate (15g sugars, 1g fiber), 2g protein.

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