Quick Vegetable Beef Soup
I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long!
Ingredients
- 1-1/2 pounds ground beef
- 1/3 cup dried minced onion
- 1 can (46 ounces) tomato juice
- 2 packages (10 ounces each) frozen mixed vegetables
- 2 teaspoons beef bouillon granules
- 1 teaspoon sugar
- 1/2 teaspoon pepper
