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Quick Vegetable Beef Soup

I send my husband off to the farm every day with lunch in a cooler. It's hard to have a variety of meals, especially hot ones. But a thermos full of this soup keeps him going all day long!
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    10 servings (2-1/2 quarts)

Ingredients

  • 1-1/2 pounds ground beef
  • 1/3 cup dried minced onion
  • 1 can (46 ounces) tomato juice
  • 2 packages (10 ounces each) frozen mixed vegetables
  • 2 teaspoons beef bouillon granules
  • 1 teaspoon sugar
  • 1/2 teaspoon pepper

Directions

  • In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the remaining ingredients. Bring to a boil; reduce heat. Cover and simmer 20-30 minutes or until the vegetables are tender.
Nutrition Facts
1 cup: 173 calories, 6g fat (3g saturated fat), 33mg cholesterol, 742mg sodium, 15g carbohydrate (8g sugars, 3g fiber), 15g protein.

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