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Quick Watermelon Salsa

On hot days, this sweet combo of watermelon, pineapple and fresh cilantro has everything you want. The flavors blend beautifully, it’s pretty, and it comes together in no time. —Betsy Hanson, Tiverton, Rhode Island
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    3 cups

Ingredients

  • 2 cups chopped seedless watermelon
  • 1 can (8 ounces) unsweetened crushed pineapple, drained
  • 1/4 cup chopped sweet onion
  • 1/4 cup minced fresh cilantro
  • 3 tablespoons orange juice
  • 1/8 teaspoon hot pepper sauce
  • Tortilla chips

Directions

  • In a large bowl, combine the first 6 ingredients. Cover and refrigerate for at least 1 hour. Serve with tortilla chips.
Nutrition Facts
1/4 cup: 23 calories, 0 fat (0 saturated fat), 0 cholesterol, 1mg sodium, 5g carbohydrate (5g sugars, 0 fiber), 0 protein. Diabetic Exchanges: 1/2 fruit.

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Reviews

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Average Rating:
  • Beedazzle
    Jul 11, 2020

    No comment left

  • beachbumgramie
    Mar 8, 2019

    No adjustments this dip is great for summer time. People who don't eat watermelon loved this dip. Most requested recipe for barbecues.

  • Jandsdavis2
    Jun 30, 2012

    No comment left

  • val4860
    Apr 16, 2008

    It was wonderful, everyone wants the recipe.