Quick White Sangria

Total Time

Prep/Total Time: 15 min.


8 servings

Updated: Oct. 04, 2023
Using white wine makes my version of sangria a little lighter, yet it still has the same wonderful sweetness. Frozen fruit allows me to serve this any time of year. Nothing beats this white sangria recipe. —Sharon Tipton, Orlando, Florida


  • 1/4 cup sugar
  • 1/4 cup brandy
  • 1 cup sliced peeled fresh or frozen peaches, thawed
  • 1 cup sliced fresh or frozen sliced strawberries, thawed
  • 1 medium lemon, sliced
  • 1 medium lime, sliced
  • 1 bottle (750 milliliters) dry white wine, chilled
  • 1 can (12 ounces) lemon-lime soda, chilled
  • Ice cubes


  1. In a pitcher, mix sugar and brandy until sugar is dissolved. Add next 6 ingredients; stir gently to combine. Serve over ice.
White Sangria Tips

What kind of white wine should you use to make this white sangria recipe?

You can use any dry, crisp white wine to make this white sangria recipe. Great options include pinot grigio, sauvignon blanc, chardonnay or even sparkling wine such as prosecco.

What else can you put in white sangria?

You can put many other things in white sangria. Instead of sugar, try simple syrup. Or replace brandy with peach schnapps and club soda for the lemon-lime soda. As for the fruit, have fun! Raspberries, blackberries, grapes, nectarines and apples are terrific choices. And don’t forget a garnish of fresh mint or basil. Other flavor variations include watermelon sangria, margarita-style sangria and even pumpkin sangria!

Can you make this white sangria recipe ahead of time?

Yes! You can make white sangria ahead of time. In fact, the longer it sits, the more flavorful it will be. We suggest you prepare it the night before. Just add the lemon-lime soda right before serving so it doesn’t lose its bubbles. Are you a red wine fan? Make our red wine sangria!

Julie Schnittka, Taste of Home Senior Editor

Nutrition Facts

3/4 cup: 147 calories, 0 fat (0 saturated fat), 0 cholesterol, 9mg sodium, 17g carbohydrate (14g sugars, 1g fiber), 0 protein.