Home Dishes & Beverages Soups Cream Soups

Quick Wild Rice Soup

Name: Quick Wild Rice Soup
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6-8 servings (2-1/2 quarts).
Ingredients: 10 bacon strips; 1 medium onion, chopped; 1 package (6.2 ounces) fast-cooking long grain and wild rice mix; 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted; 4 cups milk; 2 cups process cheese (Velveeta)

Add a Review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

6-8 servings (2-1/2 quarts)

While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.

Next Recipe

Ingredients

10 bacon strips
1 medium onion, chopped
1 package (6.2 ounces) fast-cooking long grain and wild rice mix
2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
4 cups milk
2 cups process cheese (Velveeta)

Directions

In a large skillet, cook bacon until crisp; remove to paper towels to drain. Reserve 1 teaspoon drippings; saute onion in drippings.
In a large saucepan, cook rice according to package directions. Stir in the soup, milk, cheese and onion. Crumble eight strips of bacon; add to soup. Cook and stir over low heat until cheese is melted. Crumble remaining bacon and sprinkle over soup.

Quick Wild Rice Soup

Ingredients

Directions

Recommended Video

More from Taste of Home