Quick Wild Rice Soup
While my mother helped out on the family farm, I took over in the kitchen and have been cooking ever since. I often serve this soup with a loaf of warm bread.
Ingredients
- 10 bacon strips
- 1 medium onion, chopped
- 1 package (6.2 ounces) fast-cooking long grain and wild rice mix
- 2 cans (10-3/4 ounces each) condensed cream of potato soup, undiluted
- 4 cups milk
- 2 cups process cheese (Velveeta)
