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Quicker Chicken and Dumplings

Name: Quicker Chicken and Dumplings
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 6 servings.
Ingredients: 1-1/2 cups 2% milk; 1-1/2 cups frozen mixed vegetables, thawed; 2-1/2 cups cubed cooked chicken; 1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted; 1/2 teaspoon garlic powder; 1/4 teaspoon poultry seasoning; DUMPLINGS:; 1 cup biscuit/baking mix; 1/3 cup french-fried onions, coarsely chopped; 7 tablespoons 2% milk; 1 tablespoon chopped fresh parsley

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Total Time

Prep/Total Time: 30 min.

Makes

6 servings

Ready in 30 minutes, this easy chicken and dumplings recipe takes advantage of convenience items and uses time-saving, drop-style dumplings. —Willie DeWaard, Coralville, Iowa

Quicker Chicken and Dumplings Recipe photo by Taste of Home

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Ingredients

1-1/2 cups 2% milk
1-1/2 cups frozen mixed vegetables, thawed
2-1/2 cups cubed cooked chicken
1 can (10-3/4 ounces) condensed cream of chicken soup, undiluted
1/2 teaspoon garlic powder
1/4 teaspoon poultry seasoning
DUMPLINGS:
1 cup biscuit/baking mix
1/3 cup french-fried onions, coarsely chopped
7 tablespoons 2% milk
1 tablespoon chopped fresh parsley

Directions

In a Dutch oven, combine the first 6 ingredients; bring to a boil, stirring occasionally.
Meanwhile, in a small bowl, combine the biscuit mix, onions, milk and parsley just until moistened. Drop by heaping teaspoonfuls onto simmering stew. Cook, uncovered, for 10 minutes.
Cover and simmer 10-12 minutes longer or until a toothpick inserted in a dumpling comes out clean (do not lift the cover while simmering).

Nutrition Facts

1 cup: 330 calories, 13g fat (4g saturated fat), 62mg cholesterol, 746mg sodium, 28g carbohydrate (6g sugars, 3g fiber), 24g protein.

Quicker Chicken and Dumplings

Total Time

Makes

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Ingredients

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