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Quicker Lemon Angel Food Supreme

Boxed angel food cake speeds prep time but retains the cake's home-baked taste. And the no-cook version of sauce uses handy prepared lemon pie filling and whipped topping for fuss-free fixing and old-fashioned results.—Taste of Home Test Kitchen, Greendale, Wisconsin
  • Total Time
    Prep: 10 min. Bake: 30 min.
  • Makes
    12 servings

Ingredients

  • 1 package (16 ounces) angel food cake mix
  • 2 teaspoons grated lemon zest
  • 1/2 teaspoon lemon extract
  • LEMON SAUCE:
  • 1 can (15-3/4 ounces) lemon pie filling
  • 3 to 4 tablespoons milk
  • 1 tablespoon lemon juice
  • 1/8 teaspoon lemon extract
  • 1 cup whipped topping

Directions

  • Prepare cake batter according to package directions, adding lemon zest and extract. Bake according to package directions. After baking, immediately invert pan and cool completely. For the sauce, combine the pie filling, milk, lemon juice and extract in a bowl; beat until smooth. Fold in whipped topping. Serve with cake. Store sauce in the refrigerator.
Nutrition Facts
1 slice: 291 calories, 4g fat (2g saturated fat), 49mg cholesterol, 311mg sodium, 60g carbohydrate (51g sugars, 0 fiber), 5g protein.

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