Quicker Mushroom Beef Stew

Ingredients

• 1 pound sliced baby portobello mushrooms
• 1 pound fresh baby carrots, sliced
• 1 large onion, chopped
• 3 tablespoons butter
• 3 garlic cloves, minced
• 1 teaspoon dried rosemary, crushed
• 3 tablespoons all-purpose flour
• 1 teaspoon pepper
• 4 cups water
• 4 teaspoons beef base
• 2 packages (17 ounces each) refrigerated beef tips with gravy
• Hot cooked egg noodles
• Crumbled blue cheese

Text Ingredients