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Quicker Mushroom Beef Stew

Name: Quicker Mushroom Beef Stew
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings.
Ingredients: 1 pound sliced baby portobello mushrooms; 1 pound fresh baby carrots, sliced; 1 large onion, chopped; 3 tablespoons butter; 3 garlic cloves, minced; 1 teaspoon dried rosemary, crushed; 3 tablespoons all-purpose flour; 1 teaspoon pepper; 4 cups water; 4 teaspoons beef base; 2 packages (17 ounces each) refrigerated beef tips with gravy; Hot cooked egg noodles; Crumbled blue cheese

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Forget beef stew that takes all day to prepare. This version is just as tasty and it’s ready to eat in a fraction of the time! You’ll love the quick-cooking beef tips and loads of fresh veggies. —Simple & Delicious Test Kitchen

Quicker Mushroom Beef Stew Recipe photo by Taste of Home

Ingredients

1 pound sliced baby portobello mushrooms
1 pound fresh baby carrots, sliced
1 large onion, chopped
3 tablespoons butter
3 garlic cloves, minced
1 teaspoon dried rosemary, crushed
3 tablespoons all-purpose flour
1 teaspoon pepper
4 cups water
4 teaspoons beef base
2 packages (17 ounces each) refrigerated beef tips with gravy
Hot cooked egg noodles
Crumbled blue cheese

Directions

Saute the mushrooms, carrots and onion in butter in a Dutch oven until tender. Add garlic and rosemary; cook 1 minute longer. Stir in flour and pepper until blended; gradually add water. Stir in beef base.
Bring to a boil; cook and stir for 2 minutes or until thickened. Add beef tips with gravy; heat through. Serve with noodles and cheese.

Nutrition Facts

1-1/4 cups (calculated without noodles or blue cheese): 237 calories, 11g fat (5g saturated fat), 59mg cholesterol, 1077mg sodium, 16g carbohydrate (8g sugars, 3g fiber), 20g protein.

Quicker Mushroom Beef Stew

Ingredients

Directions

Nutrition Facts

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