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Quinoa and Black Bean Salad
This good-for-you dish is full of must-have Southwestern flavors. You can either serve it cold as a side for eight people or warm as an entree for four. The lime vinaigrette brings it all together. —Yvonne Compton, Elkton, Oregon
Quinoa and Black Bean Salad Recipe photo by Taste of Home
Reviews
Fabulous! Used as main dish for meatless Monday. I like things spicier so I substituted chipotle chili powder for regular chili Powder.
Loved it! Used as a side dish. Left out onion as I feel they can overpower a dish like this. And accidently forgot to add cilantro at the end but still delicious. Added to my rotation