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Rachel with a Twist

A Reuben sandwich made with lower-fat turkey instead of corned beef is referred to as a “Rachel,” and this scrumptious version just may become your new favorite! —Joy Harris, Tampa, Florida
  • Total Time
    Prep/Total Time: 30 min.
  • Makes
    6 servings

Ingredients

  • 1/2 cup fat-free mayonnaise
  • 1 tablespoon sweet pickle relish
  • 1 tablespoon chili sauce
  • 1/2 teaspoon lemon juice
  • 1/8 teaspoon white pepper
  • 12 ounces cuban bread or French bread, halved lengthwise
  • 6 ounces thinly sliced deli turkey
  • 6 slices reduced-fat Swiss cheese
  • 1 cup sauerkraut, rinsed and well drained
  • 1 tablespoon olive oil

Directions

  • In a small bowl, combine the first five ingredients; spread over bread bottom. Layer with turkey, cheese and sauerkraut. Replace top. Cut into six slices.
  • In a large skillet over medium heat, toast sandwiches in oil for 4-5 minutes on each side or until cheese is melted, pressing firmly with a large spatula.
Nutrition Facts
1 slice: 299 calories, 8g fat (3g saturated fat), 22mg cholesterol, 1029mg sodium, 39g carbohydrate (4g sugars, 2g fiber), 19g protein.

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