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Radish & Garbanzo Bean Salad

This recipe resulted from a surprise visit from relatives. I didn't have time to shop, so I worked with what I had on hand…a can of chickpeas and produce from my garden. —Grace Struthers, Calgary, Alberta
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    3 servings


  • 1 can (15 ounces) garbanzo beans or chickpeas, rinsed and drained
  • 6 radishes, halved and thinly sliced
  • 1/4 cup chopped red onion
  • 2 tablespoons minced fresh parsley
  • 1/4 cup prepared Italian salad dressing


  • In a small bowl, combine the beans, radishes, onion and parsley. Drizzle with dressing; toss to coat. Cover and refrigerate for at least 1 hour before serving.
Nutrition Facts
3/4 cup: 211 calories, 10g fat (1g saturated fat), 0 cholesterol, 525mg sodium, 25g carbohydrate (5g sugars, 6g fiber), 6g protein.

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