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Raindrop Raspberry Tea

Serve tall cool glasses of this quick-to-fix combo that gets its jazzed-up taste from a raspberry juice blend.
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    about 2 quarts


  • 4 cups water
  • 6 tea bags
  • 3/4 to 1 cup sugar
  • 4 cups cold water
  • 1 cup thawed raspberry juice blend concentrate
  • Ice cubes


  • In a large saucepan, bring 4 cups water to a boil. Remove from the heat; add tea bags. Cover and steep for 5 minutes. Discard tea bags. Stir in sugar until dissolved. Add cold water and juice concentrate. Serve in a chilled glass over ice.

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  • M2ejrt5
    May 26, 2010

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