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Raisin Butterscotch Pie

"I won a county fair ribbon for this quick dessert featuring raisins," notes Arleen Owen of Fresno, California.
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    6-8 servings


  • 2 cups cold milk
  • 1 package (3.4 ounces) instant vanilla pudding mix
  • 1 package (3.4 ounces) instant butterscotch pudding mix
  • 2 cups sour cream
  • 1 cup raisins
  • 1 medium firm banana, sliced into 1/4-inch pieces
  • 1 pastry shell (9 inches), baked
  • Whipped topping


  • In a large bowl, beat milk and dry pudding mixes for about 3 minutes or until thickened. Fold in sour cream; stir in raisins.
  • Place banana slices in pastry shell; top with pudding mixture. Chill until serving. Garnish with whipped topping.

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