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Raisin-Chip Oatmeal Cookies

Name: Raisin-Chip Oatmeal Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 dozen.
Ingredients: 2 cups butter, softened; 1-2/3 cups sugar; 1-2/3 cups packed brown sugar; 4 large eggs; 3 teaspoons vanilla extract; 4 cups all-purpose flour; 2-1/2 cups quick-cooking oats; 2-1/2 cups old-fashioned oats; 2 teaspoon baking powder; 2 teaspoons baking soda; 1 teaspoon salt; 1 teaspoon ground cinnamon; 4 cups semisweet chocolate chips; 3 cups coarsely chopped nuts; 2 cups raisins; 1 cup sweetened shredded coconut

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Test Kitchen Approved

Total Time

Prep: 15 min. Bake: 15 min./batch

Makes

12 dozen

Updated: Sep. 24, 2022

The texture of these cookies is just right with plump raisins, sweet chocolate chips, crunchy nuts and yummy coconut. Any leftover cookies freeze nicely.—Anna Free, Cleveland, Ohio

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Ingredients

2 cups butter, softened
1-2/3 cups sugar
1-2/3 cups packed brown sugar
4 large eggs
3 teaspoons vanilla extract
4 cups all-purpose flour
2-1/2 cups quick-cooking oats
2-1/2 cups old-fashioned oats
2 teaspoon baking powder
2 teaspoons baking soda
1 teaspoon salt
1 teaspoon ground cinnamon
4 cups semisweet chocolate chips
3 cups coarsely chopped nuts
2 cups raisins
1 cup sweetened shredded coconut

Directions

In a large bowl, cream butter and sugars until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in vanilla. Combine dry ingredients; gradually add to the creamed mixture and mix well. Stir in chocolate chips, nuts, raisins and coconut.
Drop by heaping tablespoonfuls 2 in. apart onto ungreased baking sheets. Bake at 350° for 12-14 minutes or until golden brown. Remove to wire racks to cool.

Nutrition Facts

2 each: 227 calories, 12g fat (6g saturated fat), 25mg cholesterol, 141mg sodium, 29g carbohydrate (18g sugars, 2g fiber), 4g protein.

Raisin-Chip Oatmeal Cookies

Ingredients

Directions

Nutrition Facts

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