Raisin-Filled Pumpkin Spice Bread
Total TimePrep: 20 min. Bake: 1 hour + cooling
Makes2 loaves (16 slices each)
lovely moist loaf. I made a half batch, which produced a high loaf. I would not change a thing
This is a delicious pumpkin bread.I love to bake quick breads and this is one of my family's favorites.
This is my go-to pumpkin bread recipe. I have made this bread many times for holiday gift-giving. It freezes beautifully.
Yum! Great with whole wheat flour. So nice that the recipe makes 2 loaves. Great for gift-giving.~ Theresa
Absolutely delicious! I did increase the amount of cinnamon and nutmeg. Also melted butter instead of butter flavoring. Be sure to use Buttermilk! It makes the difference - sooo much better!