Save on Pinterest

Raisin-Nut Chocolate Cake

Total Time

Prep: 10 min. Bake: 45 min. + cooling

Makes

12-16 servings

"My husband asks for this yummy cake every year for his birthday," writes Carol Clarke of Orem, Utah. Chock-full of raisins and walnuts, the moist treat makes a fitting finale to any meal regardless of the season.

Ingredients

  • 1 cup chopped walnuts
  • 1 cup raisins
  • 1 cup miniature marshmallows
  • 1 package chocolate cake mix (regular size)
  • 4 eggs
  • 1 cup mayonnaise
  • 1 cup water

Directions

  1. In a small bowl, combine the walnuts, raisins and marshmallows; set aside. In a large bowl, combine cake mix, eggs, mayonnaise and water. Beat on low speed for 30 seconds. Beat on medium for 2 minutes. Stir in nut mixture.
  2. Pour into a greased and floured 10-in. fluted tube pan. Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.

Nutrition Facts

1 piece: 339 calories, 20g fat (3g saturated fat), 58mg cholesterol, 296mg sodium, 37g carbohydrate (23g sugars, 2g fiber), 5g protein.

Recommended Video