Raisin Pumpkin Bread
My family loves pumpkin bread, so I'm always looking for new ways to make it. My husband and daughter think this variation is the best.
—Naomi Henderson, Ashburn, Virginia
Ingredients
- 6 tablespoons butter, softened
- 3/4 cup packed brown sugar
- 2 large eggs
- 1 cup canned pumpkin
- 1/3 cup maple syrup
- 1/3 cup orange juice
- 1/2 to 1 teaspoon grated orange zest
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon baking soda
- 1/4 teaspoon ground cloves
- 1/2 cup raisins
- 1/2 cup chopped pecans
