Raisin Rye Muffins
Honey and raisins offer a hint of sweetness in each bite of these wholesome muffins. Best of all, they are egg-, wheat- and milk-free, so they are wonderful for people with food allergies.
Ingredients
- 1 cup rye flour
- 2 teaspoons baking powder
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup water
- 2 tablespoons honey
- 2 tablespoons canola oil
- 1/2 cup raisins
