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Raisin-Walnut Spinach Salad

Toss together just a handful of ingredients to make this tasty, tangy salad for lunch. It’s fast, easy and good for you. —Bobby Taylor, LaPorte, Indiana
  • Total Time
    Prep/Total Time: 5 min.
  • Makes
    1 serving

Ingredients

  • 1 cup fresh baby spinach
  • 1 tablespoon raisins
  • 1 tablespoon chopped walnuts
  • 1 tablespoon shredded part-skim mozzarella cheese
  • 2 tablespoons sun-dried tomato salad dressing

Directions

  • Place spinach on a salad plate; top with the raisins, walnuts and cheese. Drizzle with dressing.
Nutrition Facts
1 cup: 161 calories, 11g fat (2g saturated fat), 5mg cholesterol, 391mg sodium, 13g carbohydrate (9g sugars, 2g fiber), 4g protein.

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