Ramen Broccoli Soup

Name: Ramen Broccoli Soup
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 7 servings.
Ingredients: 5 cups water; 1 package (16 ounces) frozen broccoli cuts; 2 packages (3 ounces each) chicken ramen noodles; 1/4 teaspoon garlic powder; 3 slices process American cheese, cut into strips

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

7 servings

Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot on cool winter days. Luella Dirks - Emelle, Alabama

Ramen Broccoli Soup Recipe photo by Taste of Home

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Ingredients

5 cups water
1 package (16 ounces) frozen broccoli cuts
2 packages (3 ounces each) chicken ramen noodles
1/4 teaspoon garlic powder
3 slices process American cheese, cut into strips

Directions

In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally.
Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately.

Nutrition Facts

1 cup: 150 calories, 6g fat (4g saturated fat), 6mg cholesterol, 573mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

Ramen Broccoli Soup

Ingredients

Directions

Nutrition Facts

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