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Ramen Broccoli Soup

Total Time

Prep/Total Time: 20 min.

Makes

7 servings

Cheese and garlic powder are the secret to this tasty and heartwarming soup. Loaded with noodles, it hits the spot on cool winter days. Luella Dirks - Emelle, Alabama
Ramen Broccoli Soup Recipe photo by Taste of Home

Ingredients

  • 5 cups water
  • 1 package (16 ounces) frozen broccoli cuts
  • 2 packages (3 ounces each) chicken ramen noodles
  • 1/4 teaspoon garlic powder
  • 3 slices process American cheese, cut into strips

Directions

  1. In a large saucepan, bring water to a boil. Add broccoli; return to a boil. Reduce heat; cover and simmer for 3 minutes. Return to a boil. Break noodles into small pieces; add to water. Cook 3 minutes longer, stirring occasionally.
  2. Remove from the heat. Add the garlic powder, cheese and contents of seasoning packets from the noodles; stir until cheese is melted. Serve immediately.

Nutrition Facts

1 cup: 150 calories, 6g fat (4g saturated fat), 6mg cholesterol, 573mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 5g protein. Diabetic Exchanges: 1 starch, 1 vegetable, 1 fat.

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