Ranch Chicken ‘n’ Rice
When I clipped this recipe from a neighborhood shopper a few years ago. I couldn't wait to try it. Just as I expected, it quickly became a family favorite.—Erlene Crusoe, Litchfield, Minnesota
Ingredients
- 2 cups uncooked instant rice
- 1-1/2 cups 2% milk
- 1 cup water
- 1 envelope ranch salad dressing mix
- 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
- 1/4 cup butter, melted
- Paprika
