Home Dishes & Beverages Salads Chicken Salads

Ranch Chicken Salad

Name: Ranch Chicken Salad
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 8 servings.
Cuisine: North America, Mexican
Ingredients: 1 pound boneless skinless chicken breasts, cut into 1/4-inch strips; 2 teaspoons chili powder; 1 tablespoon vegetable oil; 1 package (16 ounces) ready-to-serve salad; 1 cup shredded cheddar cheese; 3/4 cup ranch salad dressing; 3/4 cup salsa; 1/2 cup corn chips or crushed tortilla chips

Add a Review

Contest Winner

Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

8 servings

Updated: Mar. 03, 2022

I'm a wife and mother of two girls, and my weeknights are busy. So I rely on quick meals like this flavorful main-dish salad. It's a snap to saute the seasoned chicken strips and toss them with salad greens and shredded cheese. Topped with corn chips and an easy dressing, this is one hurry-up meal the whole family enjoys.

Ranch Chicken Salad Recipe photo by Taste of Home

Next Recipe

Ingredients

1 pound boneless skinless chicken breasts, cut into 1/4-inch strips
2 teaspoons chili powder
1 tablespoon vegetable oil
1 package (16 ounces) ready-to-serve salad
1 cup shredded cheddar cheese
3/4 cup ranch salad dressing
3/4 cup salsa
1/2 cup corn chips or crushed tortilla chips

Directions

Sprinkle chicken with chili powder. In a skillet, cook chicken in oil until no longer pink, 6 minutes. Meanwhile, place salad greens in a large bowl or on individual plates. Top with cheese and chicken. Combine salad dressing and salsa; drizzle over chicken. Top with chips.

Nutrition Facts

1 cup: 272 calories, 20g fat (6g saturated fat), 50mg cholesterol, 428mg sodium, 5g carbohydrate (2g sugars, 2g fiber), 16g protein.

Ranch Chicken Salad

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home