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Ranch Floret Salad

Ranch dressing mix seasons the tasty mixture that coats crunchy cauliflower and broccoli florets in this salad from Pam May. "It's good at a gathering, for guests or to enjoy with your family," says the Auburn, Alabama cook.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    8 servings

Ingredients

  • 6 bacon strips, diced
  • 1 medium head cauliflower, cut into small florets
  • 1 medium bunch broccoli, cut into small florets
  • 1 envelope ranch salad dressing mix
  • 3/4 to 1 cup mayonnaise
  • 3/4 to 1 cup sour cream

Directions

  • In a skillet, cook bacon over medium heat until crisp. Remove to paper towels to drain. In a large bowl, combine cauliflower and broccoli. In a small bowl, combine salad dressing mix, mayonnaise and sour cream. Pour over vegetables and toss to coat. Cover and refrigerate until serving. Stir in bacon.
Nutrition Facts
1 cup: 270 calories, 23g fat (6g saturated fat), 27mg cholesterol, 524mg sodium, 11g carbohydrate (4g sugars, 4g fiber), 6g protein.

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