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Ranch Popcorn

What’s movie night at home without some popcorn to munch? Try a big tub of this buttery, showstopping blend. It’s easy, cheesy and finger-lickin’ good. —Taste of Home Test Kitchen
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings

Ingredients

  • 3 quarts popped popcorn
  • 1/3 cup butter, melted
  • 1/4 cup grated Parmesan cheese
  • 2 tablespoons ranch salad dressing mix
  • 1 teaspoon dried parsley flakes
  • 1/4 teaspoon onion powder

Directions

  • Place the popcorn in an ungreased 13x9-in. baking pan. Combine the remaining ingredients; pour over popcorn and toss to coat.
  • Bake, uncovered, at 350° for 10 minutes or until lightly browned. Serve warm.
Nutrition Facts
1 cup: 188 calories, 16g fat (6g saturated fat), 22mg cholesterol, 690mg sodium, 11g carbohydrate (0 sugars, 1g fiber), 2g protein.
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