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Ranch Pork Roast

Name: Ranch Pork Roast
Prep time: 10 min
Cook time: 50 min
Total time: 60 min
Yield: 8 servings.
Ingredients: 1 boneless pork loin roast (2-1/2 pounds); 2 tablespoons olive oil; 1 tablespoon ranch salad dressing mix; 2 teaspoons Dijon mustard; 1 garlic clove, minced; 1/2 teaspoon pepper

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Test Kitchen Approved

Total Time

Prep: 10 min. Bake: 50 min. + standing

Makes

8 servings

Our Test Kitchen created this simple Savory Pork Roast with a mild rub that's perfect for new cooks. The leftover meat is tender and flavorful enough to be used in countless recipes.

Ranch Pork Roast Recipe photo by Taste of Home

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Ingredients

1 boneless pork loin roast (2-1/2 pounds)
2 tablespoons olive oil
1 tablespoon ranch salad dressing mix
2 teaspoons Dijon mustard
1 garlic clove, minced
1/2 teaspoon pepper

Directions

Preheat oven to 350°. If desired, tie pork with kitchen string at 2-in. intervals to help roast hold its shape. Combine the next 5 ingredients; rub over roast. Place on a rack in a shallow roasting pan. Pour 1 cup water into pan.
Bake, uncovered, until a thermometer reads 145°, 50-55 minutes. Let stand for 10-15 minutes before slicing.

Can you freeze Ranch Pork Roast?

Freeze cooled sliced pork and vegetables in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a covered saucepan, gently stirring and adding a little broth or water if necessary.

Nutrition Facts

4 ounces cooked pork: 212 calories, 10g fat (3g saturated fat), 70mg cholesterol, 248mg sodium, 2g carbohydrate (0 sugars, 0 fiber), 27g protein. Diabetic Exchanges: 4 lean meat, 1/2 fat.