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Ranch Potato Cubes

I love to cook for my children, grandchildren and the church. I've never taken this dish anywhere where it wasn't cleaned out. It's so simple, but so good and different that it's always a hit. —Mae Craft, Clarksville, Arkansas
  • Total Time
    Prep: 10 min. Bake: 65 min.
  • Makes
    8 servings


  • 7 medium potatoes, cut into 1/2-inch cubes
  • 1/4 cup butter, cubed
  • 1 cup sour cream
  • 1 envelope ranch salad dressing mix
  • 1 cup shredded cheddar cheese


  • Preheat oven to 325°. Place potatoes in a greased 11x7-in. baking dish; dot with butter. Cover and bake 60-65 minutes or until tender.
  • Combine sour cream and salad dressing mix; spoon over potatoes. Sprinkle with cheese. Bake, uncovered, 5-10 minutes or until cheese is melted.
Nutrition Facts
3/4 cup: 315 calories, 15g fat (10g saturated fat), 50mg cholesterol, 429mg sodium, 37g carbohydrate (4g sugars, 3g fiber), 8g protein.

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Average Rating:
  • gunslinger
    May 11, 2020

    These potatoes were very easy and delicious! I added some diced onion and salt and pepper.

  • pajamaangel
    Jul 7, 2014

    These potatoes are quite tasty. I seasoned them with salt and pepper before I baked them. Tasted just like our favorite cheese fries minus the bacon.

  • bamj222
    Mar 20, 2014

    love it

  • Joscy
    Jan 18, 2014

    Giving *4 stars* at moment. Making for supper tonite. Making *half batch* since there will be only 2 enjoying. Most likely will be giving full *5 star* rating after supper! Thank You!!

  • WendyKat
    Aug 24, 2013

    Big hit with my adult kids! The small amount left over was immediately claimed for carryout. Very simple and yummy.

  • jordanjones
    Apr 20, 2013

    No comment left

  • rock111
    Sep 15, 2012

    Made it exactly as given but cut in half for just 2 of us and used 8" square baking dish. EXCELLENT!

  • Jeh3404
    May 26, 2012

    No comment left

  • justmbeth
    Mar 22, 2012

    No comment left

  • Catmaniacs
    Jan 21, 2012

    Very easy recipe. Added some bacon on top. Would be good with some chopped green onion. Will definitely make again!