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Ranch Potato Salad

Total Time

Prep: 30 min. + chilling

Makes

8 servings

I make this creamy potato salad with cheese, bacon and ranch salad dressing. My sister asked for the recipe as soon as she tried it. —Lynn Breunig, Wind Lake, Wisconsin
Ranch Potato Salad Recipe photo by Taste of Home

Ingredients

  • 2 pounds red potatoes
  • 1 bottle (8 ounces) ranch salad dressing
  • 1 cup shredded cheddar cheese
  • 1 package (2.8 ounces) bacon bits
  • 1/4 teaspoon pepper
  • Dash garlic powder

Directions

  1. Place potatoes in a large saucepan and cover with water. Bring to a boil. Reduce heat; cover and simmer until tender, 20-25 minutes.
  2. In a large bowl, combine the remaining ingredients (dressing will be thick). Drain potatoes and cut into cubes; add to the dressing and gently toss to coat. Cover and refrigerate for 2 hours or until chilled. Refrigerate leftovers.

Nutrition Facts

1 cup: 316 calories, 22g fat (6g saturated fat), 27mg cholesterol, 649mg sodium, 20g carbohydrate (2g sugars, 2g fiber), 9g protein.

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