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Raspberries with White Chocolate Sauce and Sugared Almonds

With just a handful of ingredients you can make a stunning dessert. The white chocolate ganache lightly coats the bright raspberries. Both my daughter and I enjoy this fabulous treat.—Cheryl Landers, LaTour, Missouri
  • Total Time
    Prep: 10 min. Cook: 10 min. + chilling
  • Makes
    6 servings


  • 3/4 cup slivered almonds
  • 2 tablespoons sugar
  • 1/2 cup heavy whipping cream
  • 6 ounces white baking chocolate, chopped
  • 1/4 teaspoon orange extract
  • 3 cups fresh raspberries


  • In a small heavy skillet, cook almonds over medium heat until toasted, about 3 minutes. Sprinkle with sugar; cook and stir for 2-4 minutes or until sugar is melted. Spread on foil to cool.
  • In a small heavy saucepan, bring cream just to a boil. Pour over chocolate; whisk until smooth. Stir in orange extract. Refrigerate until chilled.
  • To serve, divide raspberries among six martini glasses or dessert dishes. Top each with sauce; sprinkle with almonds.
Nutrition Facts
1 serving: 354 calories, 25g fat (11g saturated fat), 33mg cholesterol, 38mg sodium, 31g carbohydrate (24g sugars, 6g fiber), 6g protein.

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