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Raspberry Baked Apples Dessert

Apples take on a summertime twist in versatile Raspberry Baked Apples. This colorful combination may be served warm of cold as a side dish or dessert the whole family would enjoy.
  • Total Time
    Prep: 15 min. Bake: 1 hour
  • Makes
    8-10 servings


  • 1/2 cup sugar
  • 1 tablespoon quick-cooking tapioca
  • 1/3 cup water
  • 3 cups fresh raspberries
  • 6 medium tart apples, quartered
  • Whipped cream


  • In a bowl, combine sugar and tapioca. Stir in water and berries. Cut a lengthwise strip of peel from the center of each apple quarter; discard peel and stir apples into raspberry mixture. Pour into a greased shallow 3-qt. baking dish.
  • Cover and bake at 350° for 1 hour or until apples are tender, spooning sauce over apples every 15 minutes. Serve warm with cream.

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