Save on Pinterest

Raspberry Bellini

Loaded with raspberry flavor and fizzy bubbles, this is the perfect brunch drink. It's not too tart, not too sweet—just right! —Nancy Mueller, Menomonee Falls, Wisconsin
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4 servings

Ingredients

  • 1 package (10 ounces) frozen sweetened raspberries, thawed
  • 1 tablespoon lemon juice
  • 1 teaspoon vanilla extract
  • 4 cups chilled prosecco
  • Mint leaves and fresh raspberries, optional

Directions

  • Place raspberries in a blender; cover and process until pureed. Press through a fine-mesh strainer into a bowl; discard seeds. Stir in lemon juice and vanilla.
  • Fill each champagne flute with 2 tablespoons raspberry mixture; top with prosecco. If desired, garnish with mint and fresh raspberries.

Test Kitchen tips
  • Make the raspberry puree up to 3 days ahead of time and keep it in the refrigerator so you'll be ready at a moment's notice.
  • To keep it kid-friendly, use sparkling apple juice instead of the prosecco.
  • Nutrition Facts
    1 cup: 270 calories, 0 fat (0 saturated fat), 0 cholesterol, 13mg sodium, 25g carbohydrate (18g sugars, 3g fiber), 1g protein.

    Recommended Video

    Reviews

    Click stars to rate
    Average Rating:
    • Remenec
      May 14, 2019

      This was a very tasty recipe! I doubled the amount of raspberry mixture I added to each flute, since I couldn't taste it with just 2 tablespoons.

    • cynandtom
      Apr 21, 2019

      I made this for Easter Brunch! Bright, bubbly and festive.