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Raspberry Brownies A La Mode

This rich fudgy brownie recipe makes a lot, so it's perfect for parties. Guests will think you fussed over the raspberry sauce drizzled over each wedge, but it's easy to make. "Working in a restaurant, I prepare this dessert from special-occasion menus," says Denise Elder of Hanover, Ontario.
  • Total Time
    Prep: 20 min. Bake: 25 min.
  • Makes
    12-16 servings


  • 5 ounces unsweetened chocolate, coarsely chopped
  • 2/3 cup butter, cubed
  • 3 large eggs
  • 2-3/4 cups sugar, divided
  • 2 teaspoons vanilla extract
  • 1 cup all-purpose flour
  • 1 cup semisweet chocolate chips
  • 3 cups fresh raspberries
  • 1 tablespoon lemon juice
  • Vanilla ice cream


  • In a microwave-safe bowl, combine unsweetened chocolate and butter. Cover and cook on high for 1 minute; stir. Microwave 1 minute longer; stir until smooth. Cool for 10 minutes.
  • In a bowl, beat eggs, 1-3/4 cups sugar and vanilla for 3 minutes. Beat in melted chocolate. Add flour; beat until combined. Stir in chocolate chips. Pour into two greased 9-in. pie plates. Bake at 350° for 25-30 minutes or until a toothpick inserted in the center comes out clean. Cool on wire racks.
  • In a bowl, combine raspberries and remaining sugar; mash gently. Place mixture in a sieve and press with the back of a spoon; discard seeds and pulp. Add lemon juice to raspberry puree; refrigerate until serving.
  • Cut brownies into wedges; serve with ice cream and raspberry sauce.
Nutrition Facts
1 piece: 315 calories, 13g fat (7g saturated fat), 60mg cholesterol, 91mg sodium, 50g carbohydrate (41g sugars, 3g fiber), 3g protein.

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