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Raspberry Cheese Spread

"A party guest brought this attractive appetizer to our home, and we fell in love with it," says Jane Montgomery from Hilliard, Ohio. "Now I often make it myself with we have company."
  • Total Time
    Prep: 10 min. + chilling
  • Makes
    about 3-1/2 cups

Ingredients

  • 4 ounces cream cheese, softened
  • 1 cup mayonnaise
  • 2 cups shredded part-skim mozzarella cheese
  • 2 cups shredded cheddar cheese
  • 3 green onions, finely chopped
  • 1 cup chopped pecans
  • 1/4 cup seedless raspberry preserves
  • Assorted crackers

Directions

  • In a small bowl, beat cream cheese and mayonnaise until smooth. Beat in cheeses and onions. Stir in pecans. Spread into a plastic wrap-lined 9-in. round dish. Refrigerate until set, about 1 hour.
  • Invert onto a serving plate; spread with preserves. Serve with crackers.
Nutrition Facts
2 tablespoons: 157 calories, 14g fat (5g saturated fat), 21mg cholesterol, 141mg sodium, 3g carbohydrate (2g sugars, 0 fiber), 4g protein.

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