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Raspberry Coconut Bars

Name: Raspberry Coconut Bars
Prep time: 20 min
Cook time: 20 min
Total time: 40 min
Yield: 3 dozen.
Ingredients: 1-2/3 cups graham cracker crumbs; 1/2 cup butter, melted; 2-2/3 cups sweetened shredded coconut; 1 can (14 ounces) sweetened condensed milk; 1 cup seedless raspberry preserves; 1/3 cup chopped walnuts, toasted; 1/2 cup semisweet chocolate chips; 1/4 cup white baking chips

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Total Time

Prep: 20 min. Bake: 20 min. + chilling

Makes

3 dozen

I’ve been whipping up these delicious bars for over 10 years, with recent help from my 5-year-old daughter. I bake them every Christmas and have received many compliments and recipe requests. The chocolate drizzle makes such a pretty lacy effect. —Barb Bovberg, Fort Collins, Colorado

Raspberry Coconut Bars Recipe photo by Taste of Home

Ingredients

1-2/3 cups graham cracker crumbs
1/2 cup butter, melted
2-2/3 cups sweetened shredded coconut
1 can (14 ounces) sweetened condensed milk
1 cup seedless raspberry preserves
1/3 cup chopped walnuts, toasted
1/2 cup semisweet chocolate chips
1/4 cup white baking chips

Directions

Preheat oven to 350°. In a small bowl, combine cracker crumbs and butter. Press into a greased 13x9-in. baking dish. Sprinkle with coconut; drizzle with milk.
Bake until lightly browned, 20-25 minutes. Cool completely on a wire rack.
Spread preserves over crust. Sprinkle with walnuts. In a microwave, melt chocolate chips; stir until smooth. Drizzle over walnuts. Repeat with white chips. Cut into bars. Refrigerate for 30 minutes or until chocolate is set.

Nutrition Facts

1 piece: 155 calories, 8g fat (5g saturated fat), 11mg cholesterol, 83mg sodium, 20g carbohydrate (16g sugars, 1g fiber), 2g protein.

Raspberry Coconut Bars

Ingredients

Directions

Nutrition Facts

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