Raspberry Cranberry Relish
The idea of cooking cranberries in honey came from a friend. I played with the recipe, and this is my family’s favorite version.—Anita Doughty, West Des Moines, Iowa
Ingredients
- 1 package (12 ounces) fresh or frozen cranberries, thawed
- 3/4 cup cherry-flavored dried cranberries
- 1/2 cup honey
- 1/4 cup cranberry-raspberry juice
- 2 tablespoons orange marmalade
- 1/2 teaspoon Chinese five-spice powder
- 1 package (12 ounces) frozen unsweetened raspberries, thawed and drained
