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Raspberry Cream Croissants

This heavenly dessert takes seconds to assemble because it begins with bakery croissants, whipped topping and store-bought jam.—Sherry Horton, Sioux Falls, South Dakota
  • Total Time
    Prep/Total Time: 10 min.
  • Makes
    4-6 servings

Ingredients

  • 4 to 6 croissants
  • 1/2 cup seedless raspberry jam
  • Whipped cream in a can or whipped topping
  • 1-1/4 cups fresh or frozen unsweetened raspberries, thawed
  • Confectioners' sugar, optional

Directions

  • Cut the croissants in half horizontally; spread cut halves with jam. Spread whipped cream over bottom halves; top with raspberries. Replace tops. Dust with confectioners' sugar if desired. Serve immediately.
Nutrition Facts
1 each: 234 calories, 8g fat (4g saturated fat), 25mg cholesterol, 283mg sodium, 38g carbohydrate (18g sugars, 3g fiber), 3g protein.

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