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Raspberry Crumble Coffee Cake

Name: Raspberry Crumble Coffee Cake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 20 servings.
Ingredients: FILLING:; 2/3 cup sugar; 1/4 cup cornstarch; 3/4 cup water or cranberry-raspberry juice; 2 cups fresh or frozen raspberries; 1 tablespoon lemon juice; COFFEE CAKE:; 3 cups all-purpose flour; 1 cup sugar; 3 teaspoons baking powder; 1 teaspoon salt; 1 teaspoon ground cinnamon; 1/4 teaspoon ground mace; 1 cup cold butter, cubed; 2 large eggs, lightly beaten; 1 cup whole milk; 1 teaspoon vanilla extract; TOPPING:; 1/4 cup cold butter, cubed; 1/2 cup all-purpose flour; 1/2 cup sugar; 1/4 cup sliced almonds

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Total Time

Prep: 20 min. Bake: 45 min.

Makes

20 servings

Updated: Mar. 22, 2023

Don't be "intimidated" by the recipe directions for this coffee cake—it really isn't difficult to make. Try it sometime as a nice brunch item. Don't limit it to that, though...it's also a delicious dessert.—Shirley Boyken, Mesa, Arizona

Raspberry Crumble Coffee Cake Recipe photo by Taste of Home

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Ingredients

FILLING:
2/3 cup sugar
1/4 cup cornstarch
3/4 cup water or cranberry-raspberry juice
2 cups fresh or frozen raspberries
1 tablespoon lemon juice
COFFEE CAKE:
3 cups all-purpose flour
1 cup sugar
3 teaspoons baking powder
1 teaspoon salt
1 teaspoon ground cinnamon
1/4 teaspoon ground mace
1 cup cold butter, cubed
2 large eggs, lightly beaten
1 cup whole milk
1 teaspoon vanilla extract
TOPPING:
1/4 cup cold butter, cubed
1/2 cup all-purpose flour
1/2 cup sugar
1/4 cup sliced almonds

Directions

For filling, in a large saucepan, combine the sugar, cornstarch and water until smooth. Bring to a boil over medium heat. Cook and stir until thickened, 1-2 minutes. Add berries and lemon juice. Set aside to cool.
In a large bowl, combine the flour, sugar, baking powder, salt, cinnamon and mace. Cut in butter to form fine crumbs. Stir in the eggs, milk and vanilla until blended. Divide in half.
Spread half of the batter in two greased 8-in. round baking pans. Divide filling and spread evenly over each. Drop remaining batter by small spoonfuls and spread evenly over filling.
For topping, cut butter into flour and sugar; stir in nuts. Sprinkle over tops. Bake at 350° until golden brown, 40-45 minutes.

Editor's Note: If desired, one coffee cake can be baked in 13x9-in. baking pan. Bake for 45-50 minutes or until golden brown.

Nutrition Facts

1 piece: 299 calories, 13g fat (8g saturated fat), 54mg cholesterol, 307mg sodium, 42g carbohydrate (23g sugars, 2g fiber), 4g protein.

Raspberry Crumble Coffee Cake

Ingredients

Directions

Nutrition Facts

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