Raspberry Custard Tart
Total TimePrep: 25 min. Cook: 15 min. + chilling
Light and delicious spring dessert! I didn't have a tart pan so I made mine in a shallow pie dish. Everyone loved the nutty crust and raspberry finish. I may decrease the almond extract next time but overall a very nice dessert especially when garnished with fresh raspberries.
Perfect dessert for after a family barbecue.My husband,three daughters, and I loved it.
My crust did not cover the pan like I would have liked it to. My pudding was slightly rubbery, but everyone loved it otherwise. The taste was great.
Time consuming plus scant for family.
My husband absolutely loves raspberries. I've tried several different recipes, but no hurrahs! This one really is a keeper, really light and delicious.
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