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Raspberry Delights

These attractive bars have a rich buttery crust holding the sweet jam topping. They're a big favorite on my Christmas cookie trays.
  • Total Time
    Prep: 10 min. Bake: 25 min. + cooling
  • Makes
    3 dozen

Ingredients

  • 1 cup butter, softened
  • 1 cup sugar
  • 2 large egg yolks
  • 2 cups all-purpose flour
  • 1 cup coarsely ground pecans
  • 1 cup raspberry jam

Directions

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in egg yolks. Gradually add flour and mix well. Stir in the pecans.
  • Spread half into a lightly greased 13-in. x 9-in. baking pan. Top with jam. Drop remaining dough by teaspoonfuls over jam.
  • Bake at 350° for 25-30 minutes or until top is golden brown. Cool on a wire rack. Cut into bars.

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