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Raspberry Fool

Total Time

Prep: 15 min. + chilling

Makes

2 servings

A close rendition to the classic English recipe, this light and airy, berry dessert comes from Margaret Minnich of Columbus, Ohio.

Ingredients

  • 1 cup fresh raspberries
  • 2 to 3 tablespoons confectioners' sugar, divided
  • 1/2 teaspoon lime juice
  • 2/3 cup heavy whipping cream

Directions

  1. In a small bowl, mash the raspberries; stir in 1-2 tablespoons confectioners' sugar and lime juice. Cover and refrigerate until chilled.
  2. In a small bowl, beat cream until it begins to thicken. Add remaining sugar; beat until stiff peaks form. Fold into raspberry mixture. Spoon into dessert dishes.

Nutrition Facts

1 each: 86 calories, 3g fat (1g saturated fat), 13mg cholesterol, 0 sodium, 17g carbohydrate (13g sugars, 4g fiber), 1g protein.

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