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Raspberry Fudge Balls

I have used this recipe for last-minute gifts. Friends relish the delectable hint of raspberry and the creamy texture of the fudgy treats. It's the perfect addition to your annual cookie tray. —Maria Jaloszynski, Appleton, Wisconsin
  • Total Time
    Prep: 15 min. + chilling
  • Makes
    about 2-1/2 dozen

Ingredients

  • 1 cup semisweet chocolate chips
  • 1 package (8 ounces) cream cheese, softened
  • 3/4 cup finely crushed vanilla wafers (about 25 wafers)
  • 1/4 cup seedless raspberry jam
  • 3/4 cup finely chopped almonds

Directions

  • In a microwave, melt chocolate chips; stir until smooth. Cool slightly.
  • In a small bowl, beat the cream cheese and melted chocolate until smooth and blended. Stir in the wafer crumbs and jam. Refrigerate for 4 hours or until firm. Shape into 1-in. balls; roll in almonds. Store in an airtight container in the refrigerator.
Nutrition Facts
1 each: 91 calories, 6g fat (3g saturated fat), 9mg cholesterol, 32mg sodium, 8g carbohydrate (6g sugars, 1g fiber), 2g protein.

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