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Raspberry Ice Cream in a Bag

Making homemade ice cream is fun for the whole family, and the fresh raspberry flavor of this treat makes it a perfect summer activity. Kids can shake the bags until the liquid changes to ice cream and then enjoy the reward! —Erin Hoffman, Canby, Minnesota
  • Total Time
    Prep/Total Time: 15 min.
  • Makes
    1 cup

Ingredients

  • 1 cup half-and-half cream
  • 1/2 cup fresh raspberries
  • 1/4 cup sugar
  • 2 tablespoons evaporated milk
  • 1 teaspoon vanilla extract
  • 4 cups coarsely crushed ice
  • 3/4 cup salt

Directions

  • Using two 1-quart resealable plastic bags, place 1 bag inside the other. Place the first 5 ingredients inside the inner bag. Seal both bags, pressing out as much air as possible.
  • Place the 2 bags in a gallon-size resealable plastic freezer bag. Add ice and salt. Seal bag, again pressing out as much air as possible.
  • Shake and knead cream mixture until thickened, about 5 minutes. (If desired, wear mittens or wrap bags in a kitchen towel while shaking to protect hands from the cold ice.)
Nutrition Facts
1/2 cup: 299 calories, 13g fat (9g saturated fat), 65mg cholesterol, 76mg sodium, 35g carbohydrate (32g sugars, 2g fiber), 5g protein.

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